May. 7th, 2016

mdehners: (totoro)
So, last week I gave in to an "Impulse" I've been having for the last couple of months and ordered Water Kefir grains. I'm pretty familiar with various Ferments and have done a number of them over the yrs but never Water Kefir.
I liked Milk Kefir but it was too time consuming and too productive in a family where only I liked it. Water K, which is actually more simple than Kombucha(only needing Sugar Water and only a qt of that at a time)seems like a good choice for home Probiotics. So I'm watching the scobys rehydrate and begin metabolizing(already have carbonation). Monday I'll toss this 1st batch and start on the 1st drinkable batch.
Wish me luck!
Cheers,
Pat

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