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[personal profile] mdehners
In a way it's related to the 1st in that Sourdough is also a Ferment. The 2nd is Veg Fermentation. For jol my brother got me these neat silicon airlocks that allow you to make regular mouth mason jars into fermentation vessels. Yesterday I started some Sauerkraut and I have plans next week to start a batch of Kimchee. I've got to go AGAIN over to FWB to fill out YET ANOTHER set of forms to keep my medical assistance coming and plan on stopping at one(or both) of my fav Korean groceries for supplies I can't get "run hyar"(salted baby shrimp, Gojugang and good Fish Sauce). After Chuck's strong onions in the fridge I'm no longer going to worry about the smell of Kimchee. At least the Kimchee doesn't make dairy products stink;>!
Cheers,
Pat

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